Du Pici Sotto Le stelle

Du' Pici Sotto le Stelle is one of the most beloved gastronomic festivals in southern Tuscany, an event celebrating one of the most iconic dishes in Tuscan cuisine. Every year, in the enchanting Piazzolina dei Soldati in the heart of Chianciano Terme's historic center, the Associazione Amatori Pici Chianciano organizes this festival that draws visitors from across the region. The magical atmosphere created by starlit lights and the medieval setting provides the perfect backdrop for tasting traditional pici, the quintessential Tuscan pasta, prepared according to authentic local recipes.

The festival represents an extraordinary opportunity to immerse your senses in the true essence of Tuscan gastronomy, where the simplicity and quality of ingredients transform into dishes of rare excellence. During the event, you can savor various pici preparations, from wild boar ragù to classic local sauce condiments, all accompanied by fine wines from the area. An event that combines culinary tradition, scenic beauty, and conviviality, confirming itself as an unmissable appointment for lovers of authentic Tuscan cuisine.