Festa dei Pici e dei Lumacci

Nestled among the hills of Monte Amiata, Piancastagnaio welcomes back the Festa dei Pici e dei Lumacci, an unmissable celebration for lovers of authentic Tuscan gastronomy. Now in its 17th edition, this festival takes place from July 2-5, 2026 in Piazza Gabriello Picconi, transforming the heart of this charming Sienese town into an arena of genuine, time-honoured flavours. Organized by the Contrada Voltaia, one of the three historic districts that animate Piancastagnaio's annual Palio, the event offers the perfect opportunity to immerse yourself in local culture and savour dishes that tell stories of terroir and passion. The true stars of the feast are pici—hand-rolled pasta that embodies Sienese culinary tradition—and lumacci, stewed snails prepared according to the secret Voltaiese recipe, passed down through generations within the district. This blend of tradition and taste is enriched with other Tuscan gastronomic treasures: quality cured meats and cheeses, succulent grilled meats, and local wines that enhance every course. Tables set throughout the piazza create a convivial, festive atmosphere, perfect for sharing unforgettable meals with friends and family. Yet the Festa dei Pici e dei Lumacci offers more than just food: over four days, the festival features sporting activities, live music entertainment, and numerous side events that make the experience even more engaging. Food stalls remain open every evening for dinner, inviting visitors to savour the specialities in an authentic, warm atmosphere. An event that celebrates the charm of small Tuscan communities and their extraordinary culinary heritage.