Festa dell’olio

The Festa dell'Olio of San Quirico d'Orcia is a Tuscan treasure that has celebrated one of Italian cuisine's finest protagonists for over thirty years: extra virgin olive oil. Founded in 1993 with the aim of showcasing the authentic and popular character of the olive tree, this event has evolved into an unmissable gathering that attracts thousands of visitors each year, drawn by quality and tradition. The festival is far more than a commercial showcase—it's a genuine sensory journey where you can discover the secrets of an extraordinary ingredient, from its ancient Etruscan roots to modern tasting techniques. A festive and convivial atmosphere permeates every corner of the village, where San Quirico's extra virgin olive oil takes center stage: from historic shops to traditional cellars, every venue becomes an opportunity to savor authentic bruschetta and dishes showcasing this precious nectar. Expert-guided tastings reveal the nutritional benefits of olive oil and allow comparison of local productions, educating your palate and uncovering the subtle nuances in every sip. Amid street musicians, jugglers, fire-eaters, and stilt-walkers, the Festa dell'Olio maintains the honesty and authenticity that have made it renowned among Italy's food festivals. It's a celebration of ›master Oil‹, a spontaneous tribute to the goodness of Tuscan earth and the well-deserved recognition of an ingredient steeped in centuries of gastronomic heritage.