Festa di Primavera

The Festa di Primavera in Pienza returns for its 35th edition, bringing with it all the authenticity of Tuscan gastronomic tradition. Organized by the local Polisportiva Pienza A.S.D., the event will take place in the charming David Sassoli Garden from April 4 to May 3, 2026, offering visitors an unmissable opportunity to savor the most genuine flavors of the region in an unforgettable spring atmosphere.

The gastronomic stand, covered and heated, offers an extraordinary menu featuring the most representative dishes of Tuscan cuisine: from pici to ribollita, from porchetta to grilled meats, to the renowned bistecca fiorentina. Local specialties such as crostata pientina are not to be missed, accompanied by selected Tuscan wines. Tastings are available for both lunch and dinner on the indicated holidays and weekends, ensuring flexibility for guests.

This edition of the Festa di Primavera represents a perfect blend between the beauty of Pienza's territory and Tuscan culinary excellence, making it an essential stop for those wishing to discover the true flavors of Tuscany in a setting of rare beauty.