Food FestivalSeptember
Fiera del cacio
location_onPienza, Val d'Orcia
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Date
September 1 – September 7, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Fiera del Cacio of Pienza is one of Tuscany's most enchanting events, rooted in local tradition and the passion of Pientini for their world-renowned pecorino cheese. Born from the initiative of the first President of the Pro Loco in the 1950s, this celebration has evolved over time while preserving its authentic spirit, transforming from a simple community gathering into an event of national and international significance. From late August through early September, this medieval town comes alive with celebrations dedicated to the cheese that made Pienza famous worldwide—a cheese already appreciated at the Paris Expo in the late 19th century. Today the festival is a captivating blend of tradition and modernity: while historic games such as Cacio al Fuso and Briscola Gigante belong to the past, the event remains deeply rooted in Pientini culture through the involvement of local neighborhoods and the community. The approximately ten dairies in the area produce pecorino of the highest quality, recognized and appreciated in international markets, confirming that Pienza has remained faithful to its cheesemaking vocation. Attending the Fiera del Cacio means immersing yourself in an authentic experience where gastronomy, history, and tradition converge. Whether you are a cheese enthusiast, a curious tourist, or simply a lover of fine Tuscan cuisine, this event will allow you to discover the genuine flavors of Val d'Orcia and understand why Pientini cheese is a true excellence of Italian gastronomic heritage.
Frequently Asked Questions
When does the Fiera del Cacio di Pienza take place?expand_more
The Fiera del Cacio runs from September 1-7, 2026. The event traditionally takes place between late August and early September, a period when Pienza celebrates its most celebrated cheese.
What are the main events at the fair?expand_more
The fair features pecorino tastings, visits to local dairies, markets of typical local products, and various initiatives organized by the Pro Loco and the neighborhoods of Pienza. In the past, traditional games such as Cacio al Fuso and Briscola Gigante—played with extraordinarily large cards—were also held.
How many dairies produce pecorino in Pienza?expand_more
Approximately ten dairies operate in the Pienza area, producing excellent-quality pecorino renowned internationally. These producers keep alive the local cheesemaking traditions that make Pienza's cheese famous throughout the world.
How long has the Fiera del Cacio existed?expand_more
The Fiera del Cacio was officially founded in the post-war period through the initiative of the first President of the Pro Loco. Over the decades, it has evolved into an unmissable event for both residents and tourists and visitors alike.
Does Pienza pecorino have an international history?expand_more
Yes, Pienza cheese has a long tradition of international appreciation. As far back as the late 19th century, Pientini pecorino was featured at the Paris Expo and was exported to America, confirming its excellence to this day.
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