La Sagra del Raviolo

In the heart of Val d'Orcia, one of Tuscany's most enchanting landscapes, Contignano comes alive every summer with La Sagra del Raviolo, an event celebrating one of the most iconic dishes in Siena's culinary tradition. From August 13-17, 2026, this small village becomes the perfect stage to rediscover the authentic flavors of Tuscan cuisine, with handmade ravioli filled with fresh ricotta and spinach, served according to time-honored recipes: tossed with butter and sage or generously dressed with tomato sauce and local pecorino cheese. The festival is far more than a gastronomic celebration—it's a complete immersion in the convivial spirit of genuine Tuscany. The narrow streets of the historic center transform into one long open-air table, where long rows of communal dining, enticing aromas, and the generous hospitality of locals create a warm and welcoming atmosphere. Beyond culinary delights, the festival features folk performances, local craft markets, photography exhibitions, and musical evenings that enliven the summer nights. But the true magic of this sagra lies in its setting: watching the sunset over the rolling hills of Val d'Orcia, a glass of Vino Nobile di Montepulciano in hand, surrounded by the traditions and genuine faces of a community that still knows the meaning of sharing. An unmissable opportunity for anyone wanting to experience the essence of rural Tuscany and its timeless values.