Sagra dei Pastrignocchi e del cuculo

The Sagra dei Pastrignocchi e del Cuculo in Cetona celebrates two outstanding treasures of local gastronomic tradition, showcasing the authentic flavors of Tuscan peasant cuisine. Pastrignocchi, a humble pasta hand-shaped by the women of Cetona using simple flour and water, transforms into rich dishes through hearty and genuine sauces, while cuculi complete the culinary offering with their traditional charm. An unmissable opportunity to discover how humble ingredients become the stars of an unforgettable gastronomic experience.

This event offers an authentic window into the food and wine culture of Val d'Orcia, where historical memory and preparation techniques passed down through generations continue to thrive thanks to events like this. Visitors and traditional cuisine enthusiasts can taste dishes prepared according to time-tested recipes, rediscovering the value and flavor of the simplicity that characterizes true Tuscan cooking.