Sagra del coniglio fritto e della tagliata

The Sagra del Coniglio Fritto e della Tagliata di Alberoro is an unmissable opportunity for lovers of authentic Tuscan cuisine. At the scenic USD Alberoro sports field, just a short distance from Montevarchi, you can taste the most representative specialities of the Val di Chiana across two weekends in June, with venues opening from 20:00 onwards, offering multiple opportunities to enjoy this gastronomic celebration that attracts thousands of visitors. The star of the event is undoubtedly the tagliata, presented in refined versions with carefully selected accompaniments such as fresh porcini mushrooms, crispy rocket, Grana Padano, and green pepper, dressed with a touch of rosemary that enhances the flavours of Tuscan tradition. For those preferring more rustic and genuine flavours, the fried rabbit prepared according to the traditional farmhouse recipe offers a culinary journey through time, prepared with the simplicity that defines authentic popular Tuscan cuisine. But the Sagra is more than just quality food: the food stalls remain open late into the evening with an extensive menu that also includes excellent pizzas and local specialities, while the bar serves cocktails and aperitifs to complement your evening. After dinner becomes a true celebration with live music performances, creating a convivial atmosphere where gastronomy and entertainment meet perfectly. The event is easily accessible with free parking on site. The area is wheelchair accessible. An authentic experience showcasing the best of Tuscan culinary tradition, perfect for convivial dinners, family outings, and evenings with friends. Reservations recommended for large groups.