Sagra del Crostino e dei Pici fatti a mano (Festival of Crostini and Handmade Pici Pasta)

The Val d'Orcia is preparing to welcome the 43rd edition of the Sagra del Crostino e dei Pici fatti a mano, an unmissable event for lovers of authentic Tuscan cuisine. From July 31 to August 2, 2026, Castiglione d'Orcia transforms into a gastronomic stage where the region's traditional flavors reach their finest expression through two iconic dishes: pici, fresh pasta prepared with simple ingredients and dressed with genuine sauces, and crostini, topped with cherry tomatoes and other local condiments. Beyond the allure of culinary specialties, the festival offers a complete experience that combines culinary pleasure with fun and entertainment. The evenings come alive with live music resonating through the streets of this enchanting medieval village, while Sunday afternoons feature traditional games and pastimes that engage visitors of all ages in a festive and convivial atmosphere. A perfect opportunity to discover the roots of Tuscan gastronomy, breathe in the authentic air of Val d'Orcia, and allow yourself to be seduced by an experience that unites territory, tradition, and hospitality in one of Tuscany's most captivating landscapes.