Sagra del Galletto

The Sagra del Galletto returns to Sinalunga for its ninth edition, affirming itself as one of Tuscany's most anticipated gastronomic events. In the public gardens of Guazzino, from May 15-24, 2026, the Polisportiva Guazzino presents a celebration dedicated to local culinary traditions, where young rooster cooked over charcoal takes center stage: a simple yet delicious dish that embodies the essence of genuine Tuscan cuisine. The gastronomic stand, open for dinner on event evenings (May 15-17 and 22-24), offers a complete culinary experience with varied appetizers, succulent first courses, and main dishes that go beyond the celebrated rooster. You can enjoy whole or half rooster, accompanied by typical local side dishes and DOC wines from Val d'Orcia, in a convivial atmosphere that brings authentic flavors to life. The Sagra is more than just food: during the evenings you'll find live music, family entertainment, and the chance to discover traditional recipes directly from local chefs. Prices are affordable and designed for everyone to participate, with menus starting from €15 for single dishes and complete tasting options. An event that unites tradition, quality, and community spirit in the heart of Siena's Tuscany: the perfect opportunity for those who wish to immerse themselves in the authentic gastronomic culture of the region, away from the most crowded tourist destinations.