Sagra del Piccione (Pigeon Festival)

The Sagra del Piccione returns to Cortona, specifically to Montecchio, as one of the most anticipated gastronomic events of the Tuscan summer season. Now in its 51st edition, the festival organized by the local sports association welcomes guests from July 24 to August 2 at the 'Ennio Viti' Sports Field, with a rich programme of authentic flavours and family entertainment. The heart of the festival remains the roasted pigeon, a symbol of a culinary tradition deeply rooted in Tuscany's mountain culture. The preparation reflects recipes passed down through generations, with tender and succulent meat enhanced by slow smoking and roasting. Alongside the star dish, the festival kitchen offers local specialities such as montecchiese-style appetizer, the celebrated 'patatoni' with truffle, butter and sage, smoked pici pasta, and a delicious mixed grill, all complemented by wines from the best local wineries. Restaurant stands, pizzeria, and bar ensure a complete and varied culinary experience every evening, opening from 7 PM. But the Sagra del Piccione is more than just food: as the sun sets, dancing evenings begin with live music, traditional briscola card tournaments, and fun attractions for children, with a dedicated play area. During the ten festival evenings, local bands, DJ sets, and folk performances will keep the celebration lively until late into the night. A perfect opportunity to discover the authentic flavours of Montecchio in an atmosphere of celebration and community, honouring the finest traditions of the local area. Admission is free. Reservations are appreciated for groups and recommended to ensure the best table service.