Food FestivalMay
Sagra del Prugnolo
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location_onMiratoio, Val d'Orcia
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Date
May 30 – May 31, 2026
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Admission
Free
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Audience
Everyone
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In the charming village of Miratoio, nestled among the forests of the Tuscan-Romagna Apennines, one of the rarest and most prized treasures of local cuisine is celebrated: the prugnolo mushroom. This spring fungus, with its intense fragrance and delicate flavor, grows wild in the meadows and woodlands of the region, representing a true gastronomic excellence of the area. The Sagra del Prugnolo is the perfect opportunity to discover and taste the culinary riches of this land, where time-honored traditions meet the genuine products of nature.
During the festival, visitors can savor authentic dishes prepared with this prized spring mushroom, from traditional recipes to modern interpretations of local cuisine. An immersive experience in the Apennine territory, surrounded by forests and authentic flavors, celebrating the region's biodiversity and the passion of local producers for gastronomic excellence.
Frequently Asked Questions
What is the prugnolo mushroom?expand_more
The prugnolo is a wild spring mushroom that grows in the meadows and forests of the Tuscan-Romagna Apennines. It is characterized by an intense fragrance and delicate flavor, and is considered one of the most prized mushrooms in local cuisine.
When does the Sagra del Prugnolo take place?expand_more
The Sagra del Prugnolo takes place in Miratoio during the spring season, when the mushroom is available in local forests. For exact dates, we recommend checking the local events calendar.
What prugnolo-based dishes can I find?expand_more
During the festival you can taste various specialties made with prugnolo mushrooms, from traditional Apennine cuisine recipes to modern culinary interpretations, all showcasing the delicate flavor and characteristic fragrance of this mushroom.
Where is Miratoio located?expand_more
Miratoio is a charming village situated in the Tuscan-Romagna Apennines, surrounded by the region's forests, an area rich in biodiversity and authentic culinary traditions.
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