Sagra del Prugnolo e Giornate del Pastore

The 22nd edition of the Sagra del Prugnolo and Giornate del Pastore returns to Pieve Santo Stefano from May 15-17, 2026, confirming itself as one of the most eagerly awaited gastronomic events in the Valtiberina Toscana region. The event celebrates the prugnolo, the delicate spring mushroom that characterizes local cuisine, transforming the historic center into a stage where tradition and authentic flavors converge. Among the gastronomic stands, tagliolini ai prugnoli represents the festival's signature dish, prepared according to the finest Tuscan culinary traditions.

Beyond its culinary delights, the festival distinguishes itself for the richness of its cultural and artisan offerings. Cooking demonstrations, local craft stalls, and initiatives dedicated to the Valtiberina territory create an immersive experience that extends far beyond simple tasting. The Shepherd Days complete the program, offering insights into the region's pastoral history and culture.

Pieve Santo Stefano, an architectural gem on the border between Tuscany, Umbria, and Romagna, reveals itself in its most enchanting form during the festival. The local Pro Loco, organizer of the event, continues its mission to promote the village and its treasures. A perfect weekend for families, gastronomy enthusiasts, and lovers of authentic Tuscan tradition.