Sagra della cinta senese brada

Nestled among the rolling hills of the Val di Chiana senese, San Casciano dei Bagni hosts one of the most authentic celebrations of Tuscan gastronomy: the Sagra della Cinta Senese Brada. From August 21-24, 2026, this charming village transforms into a stage where rural tradition meets genuine quality, paying tribute to one of the region's most precious treasures. The Cinta Senese, raised semi-wild in the surrounding forests, feeds naturally on acorns, chestnuts, and roots, developing a bold and distinctive flavor that compromises nothing with industrial production. The festival's menu is a true hymn to quality meat: generous platters of typical cured meats, robustly flavored pancetta and capocollo, wood-fired roast pork fragrant with smoke, sizzling grilled sausages, and crispy ribs. Each dish tells the story of the territory, accompanied by seasonal vegetables and the celebrated salt-free Tuscan bread. For the most discerning palates, the kitchen also offers elaborate preparations such as pappardelle with cinta ragù or slow-braised meats that melt on the tongue, testament to hours of careful cooking. But this is no ordinary festival: it's a statement of values. Surrounded by the enveloping aromas of the countryside and the village's peaceful atmosphere, folk music, evening performances, and artisanal markets create a magical ambiance. Here, ethical farming, respect for animals, and the peasant passion that still animates the Tuscan lands are celebrated, reminding us that true luxury is the awareness of what we bring to our table.