
Food FestivalAugust
Settembre Rapolanese (September Festival in Rapolano Terme)
location_onRapolano Terme, Val d'Orcia
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Date
August 28 – September 6, 2026
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Admission
Free
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Audience
Everyone
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Rapolano Terme prepares to celebrate its September with a festival that blends tradition, authentic flavors, and entertainment for the whole family. From August 28 to September 6, this charming Tuscan village comes alive with Settembre Rapolanese, a ten-day celebration of conviviality and exceptional cuisine. Two local specialties take center stage, representing the gastronomic identity of the region: panella, a crispy salted fried bread pasta that pairs perfectly with Tuscan cured meats, and focaccia rapolanese, a delightful almond paste pastry topped with delicate cream. The food stand, open every evening from 7:30 PM, becomes the beating heart of the festival, where visitors can savor these traditional dishes while soaking up the festive atmosphere of the village. Beyond culinary pleasures, Settembre Rapolanese offers 360-degree entertainment designed for all ages. Evenings feature live performances (Thursday and Saturday at 9:00 PM), music and DJ sets (Wednesday and Friday at 8:30 PM), enchanting puppet theater shows (every Tuesday and Thursday at 8:00 PM), convivial aperitivos, and traditional games such as tombola. Children will delight in the amusement park, open every evening from 7:00 PM to 11:00 PM, featuring rides and attractions designed to create joyful moments. The festival takes place in Piazza Matteotti, the heart of Rapolano Terme's historic center. Entry is completely free and open to all, with ample parking available nearby (Municipal Parking 100 meters away, Via Roma). For information and details: Tourist Office of Rapolano Terme Municipality, tel. 0577-724511, email [email protected]. With the patronage of the Municipality, this is the perfect opportunity to discover the genuine flavors of Tuscany and the authentic hospitality of Rapolano.
Text generated with AI based on the sources provided.Frequently Asked Questions
What are the culinary specialties of Settembre Rapolanese?expand_more
The two main specialties are panella, a fried bread pasta with salt, served with Tuscan cured meats and cold cuts, and focaccia rapolanese, a delicious almond-based pastry with a layer of delicate cream. Both represent the local culinary tradition.
When is the food stand open?expand_more
The food stand is open every evening from 7:30 PM to 11:30 PM throughout the entire festival (August 28 - September 6).
What are the times for shows and entertainment?expand_more
Live performances take place Thursday and Saturday at 9:00 PM, music and DJ sets Wednesday and Friday at 8:30 PM, while puppet theater performs Tuesday and Thursday at 8:00 PM. Tombola and aperitivos take place at varying times during the evenings. The amusement park is open from 7:00 PM to 11:00 PM every evening.
Where does the event take place and how do I get there?expand_more
Settembre Rapolanese takes place in Piazza Matteotti in the historic center of Rapolano Terme. Municipal Parking is available approximately 100 meters from the square (Via Roma). From outside the area: Rapolano Terme is accessible from the SS2 (state road) about 30 minutes from Siena.
Is entry free?expand_more
Yes, entry to Settembre Rapolanese and participation in all shows are completely free. You only need to pay for food and beverages purchased at the food stand and for amusement park rides.
How can I get more information about the event?expand_more
For detailed information, contact the Tourist Office of Rapolano Terme Municipality: phone 0577-724511, email [email protected], or visit the official website www.rapolano.it. Official social media pages for the festival are also available.
Is this event suitable for families with children?expand_more
Absolutely! Settembre Rapolanese is designed for the whole family. Children will find dedicated entertainment with the amusement park open every evening, puppet theater shows, and various games. Adults can enjoy live performances, music, and local gastronomic specialties.
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