Sagra du fugassin
Food FestivalJune

Sagra du Fugassin (Potato Focaccia Festival)

location_onMele, Genova e Dintorni

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Date

June 12 – June 14, 2027

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Admission

Free

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Audience

Everyone

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Weather

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The Sagra du Fugassin is one of the most authentic gastronomic events in the Ligurian hinterland, a celebration dedicated to the renowned potato focaccia that represents an excellence of Genoese culinary tradition. Organized every year by the Confraternity of Sant'Antonio Abate in the charming village of Mele, at the gates of Genoa, this festival attracts visitors eager to discover the true flavors of the territory in a genuine and convivial atmosphere. The undisputed stars of the event are the fugassin: traditional focaccia that come in multiple varieties, from simple versions to those filled with cured meats, cheeses, pesto, and other local specialties. Each taste represents a true sensory journey through the most characteristic flavors of Liguria, where every ingredient tells a story of tradition and culinary passion. Beyond the extraordinary gastronomic offerings, the festival comes alive with musical evenings, performances, and entertainment that transform the village into a meeting place and celebration. It's the perfect opportunity to experience a Genoese summer in the spirit of tradition, where genuine flavors, community spirit, and conviviality come together to create an unforgettable experience.

Frequently Asked Questions

What are fugassin?expand_more
Fugassin are traditional Ligurian potato focaccia, a gastronomic specialty of the Mele area. During the festival they are offered both in a simple version and filled with cured meats, cheeses, pesto, and other recipes typical of local cuisine.
Who organizes the Sagra du Fugassin?expand_more
The event is organized by the Confraternity of Sant'Antonio Abate, an institution that has dedicated itself for years to preserving and promoting the gastronomic traditions of the village of Mele.
What are the opening times and activities during the festival?expand_more
During the three days of the festival (June 12-14), visitors can taste traditional focaccia, enjoy musical evenings, and watch entertainment performances. The event takes place in the village of Mele, creating a festive and convivial atmosphere for both residents and visitors.
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