Ciociaria - territory
Featured Territory

Food festivals and events in Ciociaria 2026

Ciociaria is a land of abbeys and rural traditions, where sagne e fagioli and the amaretto di Guarcino tell the story of an ancient Italy.

Abbeys and Sagne

Ciocie are raw leather shoes tied with laces that give the region its name (Ciociaria).

Abbey of Montecassino was founded in 529 by Saint Benedict and destroyed and rebuilt four times.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

DOCG

Cesanese del Piglio

The only red DOCG wine in Lazio, made from the native Cesanese grape variety.

A Tavola

Piatti della Tradizione

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Very thin pasta dressed with meat sauce and ricotta cheese.

Ingredienti
pastaragùricotta

Almond biscuits typical of the mountain village of Guarcino.

Ingredienti
mandorlezuccheroalbume
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

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Patrimoni UNESCO

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Abbazia di Montecassino

Abbey founded by Saint Benedict in 529, the cradle of Western monasticism.

Patrimonio Culturale (candidatura)
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Tradizioni Popolari

churchGiugno

Infiorata di Spello / Processioni

Corpus Christi processions with streets decorated with flowers in villages throughout Ciociaria.

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Festa delle Ciocie

Celebration of traditional Ciociaria leather footwear with folk dancing and music.

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Parchi e Aree Naturali

parkParco Regionale

Parco Regionale dei Monti Ausoni e Lago di Fondi

Karst mountains with caves and the coastal lake of Fondi.

parkParco Naturale

Parco Naturale dei Monti Aurunci

Mountains between Ciociaria and the sea featuring wild orchids.

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Personaggi Illustri

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San Tommaso d'Aquino

Philosopher and theologian

The Doctor Angelicus was born in Roccasecca in 1225, in the heart of Ciociaria.

Curiosità

Lo Sapevi Che…

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Cesanese del Piglio is the only red DOCG wine in all of Lazio.

F.A.Q.

Domande Frequenti

1What PDO and IGP products are found in Ciociaria?expand_more

Three protected denomination products are found in Ciociaria, including: Mozzarella di Bufala di Amaseno (PAT), Pecorino di Picinisco (DOP), and Cesanese del Piglio (DOCG).

2What should you eat in Ciociaria?expand_more

Traditional Ciociaria dishes include: Sagne e fagioli, Fini fini alla ciociara, and Amaretti di Guarcino. Each dish tells the gastronomic story of the territory.

3What UNESCO heritage sites are in Ciociaria?expand_more

One UNESCO heritage site is found in Ciociaria: Abbey of Montecassino (Cultural site).

4What are the most famous festivals in Ciociaria?expand_more

Among the most important festivals and events in Ciociaria are: Festa del Cesanese (Piglio, September); Sagra della Pasta e Fagioli (Arpino, August); Certamen Ciceronianum (Arpino, May).

5What natural parks are in Ciociaria?expand_more

Protected natural areas in Ciociaria include: Parco Regionale dei Monti Ausoni e Lago di Fondi (Regional Park), Parco Naturale dei Monti Aurunci (Natural Park).

6Who organizes festivals in Ciociaria?expand_more

Festivals in Ciociaria are organized by local communities such as Pro Loco Piglio and Pro Loco Arpino. These Pro Loco associations and local organizations are the custodians of the territory's gastronomic traditions.