Firenze e Chianti - territory
Featured Territory

Food festivals and events in Firenze e Chianti 2026

Florence and the Chianti hills are the heart of gastronomic Tuscany, where bistecca alla fiorentina and red wine reign supreme.

Bistecca and Chianti

Upcoming Events

Festa della Zuppa, Trippa e Polpetta
Food Festival·Bientina

Festa della Zuppa, Trippa e Polpetta

calendar_todayMay 1 – May 3, 2026location_onBientina
local_dining
Prodotto del TerritorioDOCG

Chianti Classico

The quintessential Tuscan wine, made from Sangiovese grapes in the heart of Chianti.

Sagra del Tortello e del Prugnolo
Food Festival·Scarperia e San Piero

Sagra del Tortello e del Prugnolo

calendar_todayMay 1 – May 10, 2026location_onScarperia e San Piero
local_dining
Prodotto del TerritorioDOP

Olio Chianti Classico

Extra virgin olive oil with the fruity and peppery flavors of the Chianti hills.

Bistecca alla fiorentina takes its name from the Feast of San Lorenzo, where meat was roasted in the town square.

Calcio Storico Fiorentino has been called 'the world's most violent sport' and is played in 16th-century costumes.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

IGP

Finocchiona

Tuscan salami seasoned with wild fennel seeds.

PAT

Schiacciata alla fiorentina

A soft Carnival pastry dusted with powdered sugar and decorated with a lily.

A Tavola

Piatti della Tradizione

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Ribollita

A hearty soup of bread, black cabbage, and cannellini beans, reboiled the day after it's made.

Ingredienti
pane toscanocavolo nerofagioliolio

A simple soup of stale bread, tomatoes, basil, and olive oil—a humble traditional dish.

Ingredienti
panepomodorobasilicoolio
restaurant

Lampredotto

Florentine street food: boiled tripe served in a sandwich.

Ingredienti
lampredottosalsa verdepepe

A sweet focaccia with Canaiolo grapes and sugar, typical of the harvest season.

Ingredienti
pasta di paneuvazuccheroolio
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

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Patrimoni UNESCO

starsUNESCO 1982

Centro storico di Firenze

Cradle of the Renaissance, featuring the Duomo, the Uffizi Gallery, Ponte Vecchio, and Palazzo Pitti.

Patrimonio Culturale
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Tradizioni Popolari

churchPasqua

Scoppio del Carro

A Florentine Easter tradition: a pyrotechnic cart explodes in front of the Duomo.

celebrationGiugno

Calcio Storico Fiorentino

An ancient violent game in period costume, a mix of football, rugby, and wrestling dating back to the 16th century.

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Personaggi Illustri

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Leonardo da Vinci

Universal Genius

Born in Vinci in 1452, he trained in Florence in the workshop of Verrocchio.

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Lorenzo de' Medici

Lord of Florence

The Magnificent, a patron who made Florence the cradle of the Renaissance.

Curiosità

Lo Sapevi Che…

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Lampredotto is the true Florentine street food, sold by street vendors (lampredottai) since the 15th century.

F.A.Q.

Domande Frequenti

1What PDO and PGI products are found in Florence and Chianti?expand_more

Florence and Chianti are home to 4 protected designation products, including: Chianti Classico (DOCG), Olio Chianti Classico (DOP), Finocchiona (PGI), and Schiacciata alla fiorentina (PAT).

2What should you eat in Florence and Chianti?expand_more

The typical dishes of Florence and Chianti include: Bistecca alla fiorentina, Ribollita, Pappa al pomodoro, Lampredotto, and Schiacciata con l'uva. Each dish tells the story of the region's gastronomic heritage.

3What UNESCO World Heritage Sites are in Florence and Chianti?expand_more

Florence and Chianti are home to 1 UNESCO World Heritage Site: the Historic Centre of Firenze (Cultural, 1982).

4What are the most famous festivals in Florence and Chianti?expand_more

Among the most important festivals and events in Florence and Chianti: Calcio Storico Fiorentino (Florence, June); Chianti Classico Collection (Florence, February); Festa del Grillo (Florence, Ascension Day - May).

5Who organizes the festivals in Florence and Chianti?expand_more

The festivals in Florence and Chianti are organized by local communities such as the Consorzio Vino Chianti Classico and the Associazione Lampredottai Fiorentini. These local associations and organizations are guardians of the region's gastronomic traditions.